Resepi Tomyam Ayam Baby

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When it comes to time-tested and mouthwatering Thai dishes, Tom Yum is the name that comes to every food lover's mind. This spicy and sour soup has won the hearts and palates of millions around the world with its unique blend of flavours and aromas. If you're looking to give your taste buds a flavourful treat, then you should definitely try making "Resepi Tomyam Ayam Baby" at home.

Source: saji.my

What is Tom Yum?

Tom Yum is a Thai soup that has been popularized around the world due to its unique taste. It is made by boiling fresh herbs, spices, and vegetables with shrimps, chicken, or mushrooms. The soup has two prominent flavors - sour from the lime juice and spicy from the chili peppers.

Why make "Resepi Tomyam Ayam Baby" at home?

Making "Resepi Tomyam Ayam Baby" at home allows you to customize the ingredients according to your taste preferences. You can adjust the spiciness, sourness, and sweetness of the soup to suit your liking. Moreover, you can also experiment by substituting the chicken with shrimps, fish, or any other protein of your choice.

Another reason to try the recipe is that it's easy to make and requires minimal preparation time. You can whip up a delicious bowl of Tom Yum in under 30 minutes.

Ingredients for "Resepi Tomyam Ayam Baby"

• 500g chicken breast (cut into small pieces)
• 1 stalk of lemongrass (smashed)
• 5 kaffir lime leaves
• 3-4 slices of galangal root
• 2-3 bird's eye chilies (crushed)
• 1 tablespoon of fish sauce
• 1 tablespoon of lime juice
• 1 teaspoon of palm sugar
• 1/2 cup of sliced mushrooms
• 2 cups of water or chicken broth
• 1 tablespoon of oil for cooking

Instructions

1. Heat the oil in a pot and sauté the chicken pieces until they turn golden brown. Set aside.
2. In the same pot, add the lemongrass, kaffir lime leaves, galangal root, and bird's eye chilies. Sauté for a minute until they release their aroma.
3. Add the water or chicken broth and bring it to a boil.
4. Add the sliced mushrooms and let it simmer for 2-3 minutes.
5. Next, add the fish sauce, lime juice, and palm sugar. Stir well.
6. Add the cooked chicken and let it simmer for another 2-3 minutes.
7. Remove from heat and serve hot. Garnish with fresh cilantro leaves.

Now that you know the recipe for "Resepi Tomyam Ayam Baby," it's time to give it a try. This authentic Thai soup is guaranteed to be a hit with your family and friends. Serve it as an appetizer or main course and watch as it disappears within minutes. Happy cooking!